emilioalzamora1
Well-Known Member
Hi All,
I am very curious about your experience and understanding how the FRM is 'judged' by recruiters (and even practitioners) in Europe? Explicitly Europe, NOT the U.S. or Asia.
Sadly, from my experience I do come across many recruiters (even from very big agencies) who don't really know the FRM, nor its content and think it's a mainstream exam for 'everyone', much worse than the CFA.
Put differently, they don't see any value added if someone has the FRM credentials. This is simply shocking and somewhat utterly ridiculous! And part of it is owed to the fact that nowadays recruiters simply tick boxes (don't have degrees or awareness of the field/current industry standards and development - many of them have worked as a chef or whatever in their former life).
Why is this? Would be great if you share your experience and thoughts with all of us.
Many thanks!
I am very curious about your experience and understanding how the FRM is 'judged' by recruiters (and even practitioners) in Europe? Explicitly Europe, NOT the U.S. or Asia.
Sadly, from my experience I do come across many recruiters (even from very big agencies) who don't really know the FRM, nor its content and think it's a mainstream exam for 'everyone', much worse than the CFA.
Put differently, they don't see any value added if someone has the FRM credentials. This is simply shocking and somewhat utterly ridiculous! And part of it is owed to the fact that nowadays recruiters simply tick boxes (don't have degrees or awareness of the field/current industry standards and development - many of them have worked as a chef or whatever in their former life).
Why is this? Would be great if you share your experience and thoughts with all of us.
Many thanks!