I submitted at 8:48AM EST... Pretty easy confirmation I would think -- Internal Audit (3 yr), Counterparty Credit Risk (2 yr), Interest Rate Risk (1 yr) spanning 6 years total. Still waiting :rolleyes::rolleyes::rolleyes::rolleyes:
I would assume they are split into queues and some people work...
Thanks to the BT team. I did my own research on what third party prep provider to use and landed here. The forum was a huge help, if I didn't understand a concept there was usually someone with the same question at some point. I passed both parts on my first attempts in consecutive offerings...
The one thing I have learned from looking at these threads is that this is a select group of high performers. I feel like the people here have the motivation and resources to do better than the greater population of FRM test takers.
I put down 54 my first run through it. I'd say 40~ confident in choice, 15~ pretty confident with a gut instinct selection. I then went back through and tried to take care of my 50/50 type selections (15~). Then the ones I was having trouble with (10~). I won't be contemplating...
Interesting.... I'm a ways away from mocks, but will certainly keep this in mind. I'm sure there are many threads on some of the issues encountered. I wish GARP would make adjustments for the known errors. I remember sitting in my hotel room the night before my L1 exam and casually looking...
Good to know. I feel like I work bottom up, almost to a fault. I like to understand concepts before moving on, but sometimes I should probably move on and revisit. I think that’s how I will approach level 2.
Just passed level 1, and working on level 2 now. I enjoyed reading some of the feedback earlier in the thread. Looks like it was much more qualitative than expected (I felt the same way for part 1). I wanted to see if anyone had any last tips based on your experience with part 2 prep...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.